Prepare Idly as usual. Heat oil in a pan, add mustard, green chilly and curry leaves. Add ginger-garlic paste and stir it for a couple of minutes at low heat. Add onion and stir it till golden brown. Now add tomato and continue stirring. Add garam masala, red chilly powder, coriander powder, turmeric powder and water. Keep the pan closed for few minutes. Stir it again till you get a thick gravy. Cut the idly into 1-inch cubes and add it to the gravy. Stir the contents of the pan till the idly cubes are nicely coated with the gravy. Keep the pan closed for 2 minutes and turn off the stove. The Masala Fried Idly is ready to serve. Will be tasty with coconut chutney or coriander chutney.
No comments:
Post a Comment